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churchlady
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 781st Post Wed Aug 6th, 2008 04:21 pm 

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Orphie wrote: churchlady wrote: Orphie wrote: Texie wrote: Ever had a Midori margarita?  Oh my gosh...delicious! 

I bet it is good!!

I had a Belimi (sp) at Bennigans Friday night, It's not closing (the one in Las Colinas.. service sucked as normal but very fun atmosphere.

Heh...good to see you while you were in town...

Hhaahahahaa sorry, I met a friend from Longview there Friday night..
Seems like someone else used that line before...



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 782nd Post Wed Aug 6th, 2008 05:05 pm 

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churchlady wrote:  Seems like someone else used that line before...


HUH???

and back to the drinks....When I'm gambling.. I love me some Amaretto and OJ

 

 

just sayin



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 783rd Post Wed Aug 6th, 2008 05:06 pm 

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Orphie wrote: churchlady wrote:  Seems like someone else used that line before...


HUH???

and back to the drinks....When I'm gambling.. I love me some Amaretto and OJ

 

 

just sayin

I think Ric knows what I'm talking about...



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 784th Post Wed Aug 6th, 2008 05:17 pm 

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I've never had amaretto and OJ...that sounds almost too good...I enjoy Frangelico (hazelnut liquor), 7-Up and a lime. 



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 785th Post Wed Aug 6th, 2008 05:18 pm 

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After it gets too sweet, I have them switch it to Grapefruit juice and amaretto..

YUMMMMMMMMMMY



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 786th Post Wed Aug 6th, 2008 05:26 pm 

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Never had grapefruit juice and amaretto neither.  I think I'll be trying those! 

 



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 787th Post Wed Aug 6th, 2008 09:19 pm 

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churchlady wrote: Don't bother telling me where it is guys...
On McCart in Fort Worth...

http://www.sweethomechicagorestaurant.com/



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 788th Post Tue Aug 26th, 2008 06:21 pm 

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Fellow Fort Worthians, I'm telling you to get thyself to Bella Cafe and try the grilled chicken ceasar salad.  Before you stop there, go to the liquor store and purchase a bottle of Chateau St. Michelle, Riseling.  Best meal I've had in a long time.

For those close by a Panera bread, before they change the menu, try the mozzerella and tomato salad.  Paired with a crusty bread you've got it made....



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 789th Post Tue Aug 26th, 2008 06:41 pm 

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Is Bella Cafe the little Italian joint down by the Bluebonnet circle? I've been there for lunch a few times and love it. I also have enjoyed the tomato and mozarella salad at Panera's.



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 790th Post Tue Aug 26th, 2008 08:29 pm 

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churchlady wrote: Is Bella Cafe the little Italian joint down by the Bluebonnet circle? I've been there for lunch a few times and love it. I also have enjoyed the tomato and mozarella salad at Panera's.
 

Bella has moved from Bluebonnet Circle further west up South Hills Drive.  Where it used to sit now sits a Mellow Mushroom pizza restaurant. 

And with Bella you can take in your own wine, which makes for a great dinner bargain. 



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 791st Post Tue Aug 26th, 2008 08:43 pm 

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That's the one I've been to. I meant to say "in the vicinity of Bluebonnet Circle". Won't be taking wine, since I'm there at lunch.



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 792nd Post Wed Aug 27th, 2008 04:50 am 

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Went to a place called Scotty P's for lunch today. Had the Caesar Burger. Caesar salad on the burger. It was real good. I normally do not have any veggies on my burger, so this was a big switch for me. Also had the onion rings which are pretty good.



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 793rd Post Wed Aug 27th, 2008 05:07 am 

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sounds good...where is it?



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 794th Post Wed Aug 27th, 2008 06:45 am 

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The one I went to is in Frisco. There are three or four of them. http://www.scottyps.com



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 795th Post Wed Aug 27th, 2008 10:24 pm 

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Taco Joint at Gaston and Peak in East Dallas it just opened and is good and yes the name really is Taco Joint

Last edited on Wed Aug 27th, 2008 10:25 pm by Tom in East Dallas

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 796th Post Thu Aug 28th, 2008 06:30 pm 

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I had an awesome dinner last night and thought I'd share. 

style="BACKGROUND-COLOR: #c6e1d7"York Street

http://www.yorkstreetdallas.com

Started with a small dish of tiny olives in a garlic vinaigrette and some delicous roasted nuts, served with a small shot-glass sized portion of a good rose'.  Fluffy roll arrived at this time, too.

Appetizer: Little neck clams and mussels, garlic steamed with garden oregano and toast - garnished with shredded parmesan and carrot, served nestled in an amazing broth.

Main course:  Roast rack of lamb served with a salad of arugula, purslane, mint, cucumber and feta - The lamb was probably the best I've had in 20 years.  PERFECTLY cooked and seasoned, it cut like BUTTER and the chops themselves were thick and fulfilling, not skimpy like most places.  The salad was divine - light refreshing and very flavorful.

Dessert:  apple cajeta - sliced apples baked and wrapped in a cornmeal based crepe with caramel/goat cheese top.. really sweet and very good!

All enjoyed with a lovely Elizabeth Spencer Cab Sav 2006 which was very very smooth and just the right intensity for me.  I'm not a big red wine drinker so it's great to find one I like.

York St is TINY TINY TINY and is located on Lewis St just west off of Skillman.  It's in a very very small stand alone building that looks like a small concrete block.  Next to it is a car repair place.  It doesn't even look open from the outside.  Inside the atmosphere is very soft, cozy, not loud and there are about 12 tables.  Some of them are 2 tops the rest 4 tops. 

The chef, Sharon Hage. 

Recipient of James Beard Award Nominations for Best Chef in the Southwest, 2007, 2006, 2005, 2004 -

Zagat Restaurant Guide - Top Rated New American Restaurant for Food in DFW, 2007, 2006

New York Times Sunday Travel Guide, March 2007, "Where To Eat In Dallas"

One of Gourmet Magazine's Top 50 Restaurants in the nation 

If you're looking for a very lovely experience with absolutely incredible food.. go there!  Reservations would be a good idea, due to it's size and popularity.  It was full last night without a seat to spare and this was on a Wednesday night.

It's certainly not cheap, but worth every penny spent.  I split the tab with a friend and this included 3 glasses of wine.  Yeah, I had two!  Split with tip, my portion was $93 - so it's not somewhere you'd go every weekend.  Very well worth it if you want to splurge!



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 797th Post Thu Aug 28th, 2008 06:36 pm 

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Oh Jude, that sounds just wonderful! 



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 798th Post Thu Aug 28th, 2008 06:56 pm 

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Texie wrote: Oh Jude, that sounds just wonderful! 
It really was and I'm pretty hard to impress.  The chef is incredibly gifted!



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 799th Post Fri Aug 29th, 2008 12:27 am 

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Monday Night, Kenner, La., Fisherman's Cove. Little Reds (potatoes), shrimp and corn chowder, boiled anduille sausage and deep fried corn on the cob.



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 800th Post Fri Aug 29th, 2008 12:29 am 

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Tuesday afternoon. Deanies in Bucktown, La. Cawfish tails and etoufee' jalapeno cornbread, onion rings and shrimp and corn chowder.

Tuesday Night. Bowl of Gumbo. Mom's house. Pretty damn good.



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